Kitchen Knives

Gyuto
Knife

Gyuto Knife

The most commonly used kitchen knife.
Exceptional ease of use makes this Masamune Sword and Blade Workshop’s most popular knife.

Blade lengths: 270 mm, 210 mm, or 180 mm

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Deba
Knife

Deba Knife

A knife used primarily for preparing fish.
Noteworthy for its thick, hefty blade.

Blade lengths: 170 mm or 150 mm

Yanagiba
Knife

Yanagiba Knife

Also known as a sashimi knife. The tip of the knife is sharpened in the distinctive style common in Western Japan.
Perfect for slicing sashimi; in recent years it’s found increased popularity in Eastern Japan as well.

Blade length: 240 mm

Nakiri
Knife

Nakiri Knife

A knife for cutting vegetables.
With an edge ground on both sides, the nakiri knife is perfect for home kitchens.

Petty
Knife

Petty Knife

Also known as the fruit knife, due to its light, easy-to-use design.