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Deba Knife
A knife used primarily for preparing fish.
Noteworthy for its thick, hefty blade.
Blade lengths: 170 mm or 150 mm
Yanagiba Knife
Also known as a sashimi knife. The tip of the knife is sharpened in the distinctive style common in Western Japan.
Perfect for slicing sashimi; in recent years it’s found increased popularity in Eastern Japan as well.
Blade length: 240 mm
Nakiri Knife
A knife for cutting vegetables.
With an edge ground on both sides, the nakiri knife is perfect for home kitchens.
Petty Knife
Also known as the fruit knife, due to its light, easy-to-use design.