Kitchen Knives

Gyuto
Knife

Gyuto Knife

The most commonly used kitchen knife.
Exceptional ease of use makes this Masamune Sword and Blade Workshop’s most popular knife.

Blade lengths: 270 mm, 210 mm, or 180 mm

Deba
Knife

Deba Knife

A knife used primarily for preparing fish.
Noteworthy for its thick, hefty blade.

Blade lengths: 170 mm or 150 mm

Yanagiba
Knife

Yanagiba Knife

Also known as a sashimi knife. The tip of the knife is sharpened in the distinctive style common in Western Japan.
Perfect for slicing sashimi; in recent years it’s found increased popularity in Eastern Japan as well.

Blade length: 240 mm

Nakiri
Knife

Nakiri Knife

A knife for cutting vegetables.
With an edge ground on both sides, the nakiri knife is perfect for home kitchens.
Two types of nakiri knives are available: in addition to our standard nakiri knives, hand-hammered nakiri knives, made using the finest materials and each produced with great care.

Petty
Knife

Petty Knife

Also known as the fruit knife, due to its light, easy-to-use design.